Course details
All-you-can-eat 120-minute course: Hokkaido Saroma Wagyu beef all-you-can-eat 95-item course for 5,478 yen
By using a coupon5478 jpy(Tax included)
All-you-can-drink fee *Soft drinks +495 yen/Standard +1100 yen/Premium +1650 yen
- 95items
- 2-30persons
"All-you-can-eat carefully selected domestic beef, mainly Saroma Wagyu, high-quality Japanese black cattle that are produced from 2 months of age at our partner farm in the Saroma region of Hokkaido! We are a direct meat wholesale store. We provide high-quality meat from our own routes that we have cultivated over many years, at the most delicious time, with beautiful cutting methods by our meat masters.*The photo is for illustrative purposes only.
Course menu
Hokkaido Saroma Wagyu beef ribs
Hokkaido Saroma Wagyu beef lean meat
Japanese Black Beef Kainomi Briand
Specially selected domestic beef, rare cut, chili pepper
Specially selected domestic beef, large-sized top stripe
Raw horse meat and raw yukke
Large rib roast of domestic beef
Domestic beef ribs
Domestic beef diced short ribs
Domestic beef grilled shabu-shabu
Salt-grilled beef tongue Salt-grilled beef tongue with green onions
Thickly sliced beef tongue marinated in miso
Premium tripe (with miso sauce) (with salt sauce)
Headed red shrimp (2 pieces) and scallops (2 pieces)
Onion and black vinegar tomato salad, fluffy egg gyeran chim
Spicy meat mixed noodles, delicious spicy nakgobse (seafood horumon jjigae)
Sundubu (tofu jjigae) / Changja (green onion) (cheese)
Kalbi (grilled with sauce) (grilled with salt sauce) (stamina garlic)
Lean beef (grilled with sauce) (grilled with salt sauce)
Skirt steak (grilled with sauce) (stamina garlic)
Harami steak
Beef Yakisuki-Raw Egg
Salt-grilled pork tongue / thick-sliced pork tongue
Hormone (miso sauce) (salt sauce)
Tetchan (miso sauce) (salt sauce)
Beef liver (with miso sauce), beef heart (with miso sauce), beef absinthe (with miso sauce)
Offal mix (miso sauce) (stamina garlic)
Bitchu Kogen Chicken Chicken Kalbi (Sauce) (Salt Sauce)
Young chicken thigh (salt sauce) (stamina garlic)
Chicken gizzard (salt sauce) (stamina garlic)
Pork shoulder steak
Pork ribs (salt sauce) (stamina garlic)
Tontoro (salt sauce)
Pacific flying squid
Grilled chijimi (chili pepper, vinegar miso) (special cheese sauce)
Coarsely ground sausage, garlic foil-grilled (butter), sweet potato butter foil-grilled, chive buns
Grilled onions, grilled king oyster mushrooms, grilled yam, grilled green peppers, grilled paprika
Yukhoe-style lean beef, Korean-style chilled tofu, special stewed beef tendon
Chinese cabbage kimchi, homemade yam kimchi, white onion salted kelp
Assorted namul, bean sprout namul, green pepper namul, cucumber, Korean seaweed
Bite-sized macaroni and potato salad
Caesar salad with soft-boiled egg, soy sauce choregi salad, lettuce (3 slices)
White rice for yakiniku (large)・White rice for yakiniku (medium)・White rice for meat (small)
Egg yolk pickled in miso, soft-boiled egg, grated yam in dashi stock, bibimbap head
Spicy ramen, Morioka cold noodles, bukkake udon (cold)
Wakatama soup, egg soup, seaweed soup
<One item per person> Cremia (cone/cup), semifreddo crumble cheesecake, yuzu sorbet (with jelly)
- Reservation reception time
- 16:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
[Super Early Bird] Standard All-You-Can-Drink for 120 minutes for 550 yen (start eating and drinking by 5:30pm/2 or more people)
- Expiration date
- Until the end of March 2025
[Super Early Bird] Premium all-you-can-drink alcohol, including draft beer, for 120 minutes for 1,100 yen (start eating and drinking by 5:30pm/2 or more people)
- Expiration date
- Until the end of March 2025
2024/11/05 update