Course details

All-you-can-eat 120-minute course: Hokkaido Saroma Wagyu beef all-you-can-eat 95-item course for 5,478 yen

All-you-can-eat 120-minute course: Hokkaido Saroma Wagyu beef all-you-can-eat 95-item course for 5,478 yen

By using a coupon5478 jpy(Tax included)

All-you-can-drink fee *Soft drinks +495 yen/Standard +1100 yen/Premium +1650 yen

  • 95items
  • 2-30persons

"All-you-can-eat carefully selected domestic beef, mainly Saroma Wagyu, high-quality Japanese black cattle that are produced from 2 months of age at our partner farm in the Saroma region of Hokkaido! We are a direct meat wholesale store. We provide high-quality meat from our own routes that we have cultivated over many years, at the most delicious time, with beautiful cutting methods by our meat masters.*The photo is for illustrative purposes only.

Course menu

Hokkaido Saroma Wagyu beef ribs

Hokkaido Saroma Wagyu beef lean meat

Japanese Black Beef Kainomi Briand

Specially selected domestic beef, rare cut, chili pepper

Specially selected domestic beef, large-sized top stripe

Raw horse meat and raw yukke

Large rib roast of domestic beef

Domestic beef ribs

Domestic beef diced short ribs

Domestic beef grilled shabu-shabu

Salt-grilled beef tongue Salt-grilled beef tongue with green onions

Thickly sliced beef tongue marinated in miso

Premium tripe (with miso sauce) (with salt sauce)

Headed red shrimp (2 pieces) and scallops (2 pieces)

Onion and black vinegar tomato salad, fluffy egg gyeran chim

Spicy meat mixed noodles, delicious spicy nakgobse (seafood horumon jjigae)

Sundubu (tofu jjigae) / Changja (green onion) (cheese)

Kalbi (grilled with sauce) (grilled with salt sauce) (stamina garlic)

Lean beef (grilled with sauce) (grilled with salt sauce)

Skirt steak (grilled with sauce) (stamina garlic)

Harami steak

Beef Yakisuki-Raw Egg

Salt-grilled pork tongue / thick-sliced pork tongue

Hormone (miso sauce) (salt sauce)

Tetchan (miso sauce) (salt sauce)

Beef liver (with miso sauce), beef heart (with miso sauce), beef absinthe (with miso sauce)

Offal mix (miso sauce) (stamina garlic)

Bitchu Kogen Chicken Chicken Kalbi (Sauce) (Salt Sauce)

Young chicken thigh (salt sauce) (stamina garlic)

Chicken gizzard (salt sauce) (stamina garlic)

Pork shoulder steak

Pork ribs (salt sauce) (stamina garlic)

Tontoro (salt sauce)

Pacific flying squid

Grilled chijimi (chili pepper, vinegar miso) (special cheese sauce)

Coarsely ground sausage, garlic foil-grilled (butter), sweet potato butter foil-grilled, chive buns

Grilled onions, grilled king oyster mushrooms, grilled yam, grilled green peppers, grilled paprika

Yukhoe-style lean beef, Korean-style chilled tofu, special stewed beef tendon

Chinese cabbage kimchi, homemade yam kimchi, white onion salted kelp

Assorted namul, bean sprout namul, green pepper namul, cucumber, Korean seaweed

Bite-sized macaroni and potato salad

Caesar salad with soft-boiled egg, soy sauce choregi salad, lettuce (3 slices)

White rice for yakiniku (large)・White rice for yakiniku (medium)・White rice for meat (small)

Egg yolk pickled in miso, soft-boiled egg, grated yam in dashi stock, bibimbap head

Spicy ramen, Morioka cold noodles, bukkake udon (cold)

Wakatama soup, egg soup, seaweed soup

<One item per person> Cremia (cone/cup), semifreddo crumble cheesecake, yuzu sorbet (with jelly)

Reservation reception time
16:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2024/11/05 update